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Date FNS Document# Title
USDA Foods Database
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Navigating the USDA Foods Database
Understanding the USDA DoD Fresh Program and FFAVORS
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
USDA DoD Fresh Fruit and Vegetable Program
FNS-927 USDA Foods in Schools Factsheet
Nutrition in the CSFP Food Package
Use of USDA Foods in Disasters
USDA Foods Cheese in CSFP
USDA Foods in Schools Photo Contest
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
2020 Serve Up USDA Foods Photo Contest Winners
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Bean Basics Toolkit
Q&As related to COVID-19: WIC and the Food Distribution Programs
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
Advanced Processing & Reconciliation Training
What’s New in the USDA DoD Fresh Program?
USDA Foods in Schools Product Information Sheets
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Disaster Preparedness: The Role of USDA Foods in Disasters
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
Page updated: November 20, 2019