Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Meal Talk Webinar Series
Integrated Food Management System (IFMS)
ABAWD Waivers FY 2020-2024
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
FNS-898 Serving Adult Participants in the CACFP
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Conversando sobre comidas
900 Offering Water in the USDA CACFP
Meal Talk: School Breakfast
IFMS User Resources
Nutrition in the CSFP Food Package
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
Master the Professional Standards Training Tracker Tool
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FDPIR Household Certification Training Course
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
Nutrition Benefits of the Commodity Supplemental Food Program
CSFP Orientation for New States
What’s New in the USDA DoD Fresh Program?
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Are you Ready for CSFP Food Package Changes?
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
Best Practices: Sponsor Retention
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
CSFP Food Package: What You Need to Know
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
FD-041 Distribution of TEFAP Foods to Children (Revised)
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Clarifying Obsolete Regulatory References to WIOA, Americorps, ABAWDs
Processing Webinar Series: USDA Foods Value Pass Through
FD-079 Retroactive Food Package Distributions (Revised)
Page updated: November 20, 2019