FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
10/04/2021		CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
10/04/2021		Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/30/2021	859	Serving Snacks in the CACFP
09/30/2021		Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/09/2021		South Dakota: COVID-19 Waivers & Flexibilities
09/08/2021		Tribal Nation COVID-19 Waivers & Flexibilities (MWRO)
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
09/01/2021		Privacy Act of 1974; System of Records Revision
08/31/2021		Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/16/2021		FY 2021 Cohort B Team Nutrition Training Grants for School Meal Recipe Development
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/10/2021	FNS-896-S	Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
08/04/2021		Request for Information: Buy American in the National School Lunch Program and School Breakfast Program
08/04/2021		Information Collection: Fourth Access, Participation, Eligibility and Certification Study Series (APEC IV)
07/15/2021		Farm to School Census and Comprehensive Review
07/14/2021		¡Cómo maximizar la herramienta de granos del Apéndice A!
07/14/2021	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/30/2021	FNS-897-S	Ofrecimiento de batidos como parte de las comidas escolares reembolsables
06/25/2021		USDA Foods in Schools Photo Contest
06/25/2021	510	Team Nutrition Cooks
06/25/2021		USDA Foods in Schools Infographics
06/01/2021	SP 14-2021	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
05/21/2021		Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
05/19/2021	CACFP 11-2021, SFSP 07-2021	Collection of Race and Ethnicity Data by Visual Observation and Identification
05/14/2021	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
05/11/2021		Information Collection: Pandemic Electronic Benefits Transfer
04/22/2021		Oversight Plan Waiver
04/21/2021		Crediting Store-Bought Combination Baby Foods in the CACFP
04/21/2021		Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP
04/21/2021		School Meals Operations Study: Evaluation of the COVID-19 Child Nutrition Waivers and Child Nutrition Programs
04/20/2021	COVID–19: Child Nutrition Response #84	Child Nutrition Nationwide Waiver Update for SY 2021-22
03/23/2021		CACFP Meal Service Training Grants
03/20/2021	COVID-19: Child Nutrition Response #2	CN COVID-19 Non-congregate Feeding Nationwide Waiver
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
03/09/2021	COVID–19: Child Nutrition Response #73	Child Nutrition Waiver Update
03/04/2021		Information Collection: Team Nutrition Database
03/04/2021		Child Nutrition Programs Income Eligibility Guidelines (2021-22)
03/03/2021		Using the Nutrition Facts Label in the CACFP
03/03/2021		El uso de la etiqueta de información nutricional en el CACFP
03/02/2021		COVID-19 School Meal Spotlights
02/24/2021		CACFP Trainer's Circle Webinars
02/24/2021		CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents

10/04/2021