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Date FNS Document# Title
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
FNS-474 Discover MyPlate: Emergent Reader Mini Books
FNS-474-S Descubre MiPlato: Libros para lectores principiantes
USDA Foods Database
USDA Foods Toolkit for Child Nutrition Programs
And Justice for All Posters (Guidance and Translations)
FNS-828 School Food Authority Paid Lunch Price Report Data
FNS-931-S Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
MiPlato
Discover MyPlate: Nutrition Education for Kindergarten
Discover MyPlate: Nutrition Education for Kindergarten Family Portal
MyPlate
Crediting Tip Sheets in Child Nutrition Programs
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
CACFP in Emergency Shelters
Navigating the USDA Foods Database
Growing Your Farm to School Program
I'm New to Farm to School
471 A, B, C, D, E, F Discover MyPlate: Parent Handouts
Descubre MiPlato: educación nutricional para el jardín de niños
471 A, B, C, D, E, F Descubre MiPlato: Hojas para padres
405 The Two-Bite Club
USDA Foods in Schools Ordering and Purchase Update Webinar
CACFP SY 2022-23 Comparison Table
Planificando el desayuno
Breakfast Basics
Student Portal: Fueling My Healthy Life
Fueling My Healthy Life
444, 445, 446 Serving Up MyPlate: A Yummy Curriculum
632 MyPlate Guide To School Lunch
632 MiPlato para el Almuerzo Escolar
FNS-633 MyPlate Guide To School Breakfast
633 MiPlato para el desayuno escolar
USDA DoD Fresh Fruit and Vegetable Program
Combat Child Hunger with Summer Food Benefits
Medio tiempo del CACFP: Sirviendo a los participantes adultos en el CACFP
Serving Adult Participants in the CACFP
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Operating P-EBT During a Covered Summer Period - Q&As
USDA Foods in Schools Additional Resources
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
CACFP Trainer's Circle Webinars
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
It's a New School Year: What's Happening with USDA Foods in Schools
Using USDA DoD Fresh in the Summer Foodservice Program
Page updated: November 20, 2019