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Date FNS Document# Title
SP04-2023, CACFP04-2023 FY 2023 Reallocation of State Administrative Expense Funds in Child Nutrition Programs
Pandemic EBT – Summer 2023
SNAP and FDPIR Nondiscrimination Statement for Joint Application Form
USDA Nondiscrimination Statement
SP 03-2023, CACFP 02-2023 Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends
USDA FNS Program Discrimination Complaint Form
School Meal Standards Comparison Chart
Information Collection: Evaluation of the School-Based Child Nutrition Programs
USDA Declaración de No Discriminación
USDA Declaración de No Discriminación
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Comment Request: State Administrative Expense Funds
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
School Breakfast Materials
USDA Nondiscrimination Statement
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
Questions and Answers on Alternate Protein Products
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
CN Flexibilities for Summer 2022 and School Year 2022-23
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
Local School Wellness Policy
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Student Portal: Fueling My Healthy Life
Fueling My Healthy Life
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Comment Request: Special Milk Program for Children
Support for Child Nutrition Program Operators
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Buying Guide for Child Nutrition Programs
Child Nutrition Response #114 Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
SP 15-2022 Second Allocation of Supply Chain Assistance (SCA) Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
State Guidance on Coronavirus P-EBT in Schools
SP 11-2022 Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
Start Right With Breakfast
SP 10-2022, CACFP 08-2022, SFSP 04-2022 Area Eligibility for Summer 2022 and School Year 2022-23
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Information Collection: Special Milk Program for Children
Transitioning to Normal Child Nutrition Operations
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Meal Talk: School Breakfast
Nutrition Standards for School Meals
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
Comment Request - School Breakfast Program
School Lunch and Breakfast Sodium Limits and Timeline
Page updated: November 20, 2019