FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
11/09/2023		USDA Foods Database
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
08/24/2023	FNS-631	Menu Planner for School Meals
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/10/2022		FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
06/05/2019		Demonstration Projects to End Childhood Hunger
05/09/2019		Annual Reports on Summer Food for Children Demonstration Projects
01/08/2019	FNS-663	Serving School Meals to Preschoolers
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
09/13/2018		Innovation and Evaluation in SNAP Demonstration Projects
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/11/2015		Creating Healthy Menus Using USDA Foods
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
12/01/2012		Summer EBT for Children Comprehensive Final Report - Peer Review Plan
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
10/28/2009		Further guidance on SNAP - Census 2010 Demonstration Project Income Exclusion
07/29/2008		Demonstration Authority Required for Non-Merit Employee Interview Projects
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
11/14/2007		The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
04/11/2007	CNPP-19	Thrifty Food Plan, 2006
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
02/04/2000		Census Demonstration