FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
01/18/2024		Fiscal Year 2024 Farm to Food Bank Project Summaries
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/07/2023		TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
09/07/2023		El virus estomacal
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/18/2023		How to Become a SFSP Sponsor
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
08/12/2022		TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
07/11/2022		Food Buying Guide for Child Nutrition Programs
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
10/04/2019		Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
08/16/2019		Best Practices to Minimize Food Waste
06/18/2019		Information on the Bill Emerson Good Samaritan Food Act
04/15/2019		Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
03/13/2019		USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
02/27/2019		Summer Food Service Program Sponsor FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/27/2017		Integrity Features of a Web-based School Meal Application
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
05/01/2017		Creating a School Food Defense Plan
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
07/16/2013		Sponsors: Managing the Program
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/22/2013		School Associated Foodborne Outbreak Data
04/02/2013		Stomach Bug Book
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
02/08/2012		Food Safety Tips for School Gardens
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
02/24/2010		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request

01/18/2024