FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/22/2024	FNS-965	Child Nutrition Labeling Manual
01/16/2024		SNAP Application Processing Timeliness: Effective Practices, Promising Initiatives, and Helpful Resources
01/11/2024		SNAP Payment Accuracy: Effective Practices, Promising Initiatives, and Helpful Resources
12/20/2023		SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
11/06/2023		Food Safety Resources
11/03/2023		State Guidance on Pandemic EBT
10/13/2023		Authorized Labels and Manufacturers
10/11/2023		Retailer Criteria to Provide Online Purchasing to SNAP Households
09/26/2023		D-SNAP Resources for State Agencies and Partners
09/18/2023		SNAP Improvements to Federal Financial Accounting
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/05/2023		Food Distribution Programs: Improving Access and Parity Proposed Rule
08/02/2023		Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
08/01/2023		Timeline for Enhancing USDA Summer Nutrition Programs
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
05/19/2023	WPM 2023-6	WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
04/27/2023		Team Nutrition Resources for SY 2022-23
04/25/2023	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
02/17/2023		WIC Online Ordering and Transactions Proposed Rule Q&As
02/03/2023		School Meal Standards Comparison Chart
01/23/2023		SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
01/23/2023		SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
01/23/2023		SNAP E&T 2022 National Forum: Evolving to the Future Using Pandemic Best Practices
01/23/2023		SNAP E&T 2022 National Forum: Public Workforce System and SNAP E&T Alignment to Enhance Service Delivery
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
12/27/2022		Food Safety Emergency Response
10/04/2022		Questions and Answers on Alternate Protein Products
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
06/30/2022		WIC Shopping Experience Improvement Grant: Notice of Funding Availability
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
05/30/2022		Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
04/21/2021		Temporary Suspension of Claims Collections Guidance
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/20/2021	COVID-19: Child Nutrition Response #2	CN COVID-19 Non-congregate Feeding Nationwide Waiver