FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/21/2024		SNAP Use of Nonmerit Personnel in SNAP Administration
02/20/2024		SNAP Online Application Policy Clarification
01/22/2024	FNS-965	Child Nutrition Labeling Manual
01/10/2024		Use of Advanced Automation in SNAP
11/06/2023		Food Safety Resources
11/03/2023		State Guidance on Pandemic EBT
10/13/2023		Authorized Labels and Manufacturers
10/11/2023		Retailer Criteria to Provide Online Purchasing to SNAP Households
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
09/26/2023		D-SNAP Resources for State Agencies and Partners
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		I Speak Statements Card
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/07/2023		Assistance Tagline Translations
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
04/27/2023		Team Nutrition Resources for SY 2022-23
04/13/2023		Use of Virtual D-SNAP Operations Reminders and Updates
04/13/2023		D-SNAP Policy Clarifications for Traditional and Virtual Operations
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
02/15/2023		USDA FNS Program Discrimination Complaint Form
12/27/2022		Food Safety Emergency Response
12/19/2022		Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
12/02/2022		SNAP – Ensuring Timely Benefits to Eligible Households
10/24/2022		National Accuracy Clearinghouse (NAC) System Webinar
10/19/2022		National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
10/18/2022		State Systems Office List of Contacts
10/05/2022		Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
10/04/2022		Questions and Answers on Alternate Protein Products
09/13/2022		Memorandum on Tribal Consultation Requirements
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
01/18/2022		Guide to Coordinating WIC Service During Disasters
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/02/2021		Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
04/21/2021		Temporary Suspension of Claims Collections Guidance
03/20/2021	COVID-19: Child Nutrition Response #2	CN COVID-19 Non-congregate Feeding Nationwide Waiver
02/19/2021		CN - SFSP Application Notification Waiver
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
09/14/2020		CACFP Side Dish Recipes
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
05/13/2020		FDPIR Flexibilities for Indian Tribal Organizations and State Agencies