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Date FNS Document# Title
CACFP Breakfast Meal Pattern
FY 2024 Food and Administrative Funding for TEFAP
Nutrient and Meal Pattern Analysis Resources for School Meals
FY 2024 Commodity Credit Corporation TEFAP Funding
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Total TEFAP Assistance to States
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
SNAP Special Rules for the Elderly or Disabled
Normas especiales de SNAP para los ancianos o personas discapacitadas
D-SNAP Resources for State Agencies and Partners
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
CACFP 11-2023 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
USDA Approved Certification of Compliance Tools and Software
FNS-658 Grain-Based Desserts in the CACFP
FNS-931-S Consejos para la acreditación de frutas en los Programas de Nutrición Infantil
Oregon: COVID-19 Waivers & Flexibilities
Commodity Purchases for Emergency Food Providers
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
655 Identifying Whole Grain-Rich Foods For CACFP
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
SNAP COVID-19 Emergency Allotments Guidance
Navigating the USDA Foods Database
FY 2023 Food and Administrative Funding for TEFAP
School Meal Standards Comparison Chart
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
Seminarios web y capacitación de Team Nutrition
Preparing for the End of Emergency Allotments: Lessons Learned from SNAP State Agencies
Planificando el desayuno
Breakfast Basics
CACFP Halftime: Thirty on Thursdays Training Webinar Series
Serie de seminarios web "Medio tiempo del CACFP: Treinta los jueves"
SNAP FY 2023 Cost-of-Living Adjustments
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Page updated: November 20, 2019