Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Farm to School State Formula Grant
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
FY 2022-24 WIC FMNP eSolution Grant Summaries
Food Buying Guide for Child Nutrition Programs: Training Resources
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
Nutrition Education and Local Food Access Dashboard
Overview of USDA Resources to Support Emergency Feeding Programs
Food Safety Research: Farm to School
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
FNS-791 Food Buying Guide Brochure
Food Buying Guide for Child Nutrition Programs
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
634 The Food Buying Guide
¡Cómo maximizar la herramienta de granos del Apéndice A!
The Food Buying Guide Interactive Web-based Tool
How to Maximize the Exhibit A Grains Tool
Exhibit A Grains Tool to the Rescue!
Navigating the Food Buying Guide FBG Calculator
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Food Buying Guide Mobile App
Planning Toolkit: Finding and Buying Local Foods
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
Fact Sheet: Using DoD Fresh to Purchase Local Produce
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP10-2006 Implementing the Revised School Meal Recipes
Page updated: November 20, 2019