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Date FNS Document# Title
FNS 2022-27941 Information Collection: Healthy Meals Incentives Recognition Awards Application for SFAs
Rural Designation
Comment Request: State Administrative Expense Funds
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Alaska: COVID-19 Waivers & Flexibilities
School Breakfast Materials
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
Tribal Nation COVID-19 Waivers & Flexibilities (SWRO)
NAFDPIR Annual Conference Presentations
2022-23596 Comment Request – Summer Food Site Locations for State Agencies
Missouri: COVID-19 Waivers & Flexibilities
USDA Foods in Schools Ordering and Purchase Update Webinar
National School Lunch Week Social Media Shareables
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
Questions and Answers on Alternate Protein Products
TEFAP Ordering and Purchase Update Webinar for State Agencies
Information Collection: Special Emergency Approval of SFA Survey II on School Food Supply Chain Disruptions
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
CSFP Submission of Additional Caseload Requests for 2023
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
State Agency
Information Collection: State Administrative Expense Funds
CN Flexibilities for Summer 2022 and School Year 2022-23
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Understanding the USDA DoD Fresh Program and FFAVORS
Meal Talk: Local School Wellness Policies
USDA Secretary Vilsack Letter to States for SY 2022-23
Local School Wellness Policy
Unpaid Meals: Best Practices to Ensure Student Access to Meals
Student Portal: Fueling My Healthy Life
Montana: COVID-19 Waivers & Flexibilities
Fueling My Healthy Life
Local School Wellness Policies
CSFP Sharing Gallery: Photos and Videos
NSLP Equipment Assistance Grant State Allocations by Year
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Eligibility for Affordable Connectivity Program through School Meals
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Mississippi: COVID-19 Waivers & Flexibilities
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
Support for Child Nutrition Program Operators
Page updated: November 20, 2019