FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/21/2024		Community Eligibility Provision Fact Sheet
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
11/03/2023		State Guidance on Pandemic EBT
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023		Offer Versus Serve Materials
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/10/2023		I Speak Statements Card
08/04/2023		Stronger with School Meals Educational Materials
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
06/28/2023		Regreso a clases
05/11/2023		School Meals Application Materials in Spanish
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/06/2023		Integrating Local Foods into Child Nutrition Programs
03/02/2023		Celebrating School Breakfast
03/02/2023		Celebrando el desayuno escolar
03/01/2023		Materiales para el desayuno escolar
02/22/2023		I'm New to Farm to School
02/16/2023		Pandemic EBT – Summer 2023
12/09/2022		School Breakfast Materials
10/04/2022		Questions and Answers on Alternate Protein Products
08/23/2022		Student Portal: Fueling My Healthy Life
08/18/2022		Fueling My Healthy Life
07/29/2022		Farm to School Grantee Tips: 908 Report Saving and Submitting
07/18/2022		School Meals Application Materials in French
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
05/26/2022		Start Right With Breakfast
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		School Breakfast Program Meal Pattern Chart
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
01/06/2022		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes