FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	FNS-902-S	¡Es la hora del desayuno!
	FNS-902	It’s Breakfast Time!
		USDA Foods Database
		USDA Foods in Schools Product Information Sheets - Vegetables
		USDA Foods in Schools Product Information Sheets - Fruits
		Supporting Kosher and Halal-Observant Communities Through TEFAP
		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
	FNS-631	Menu Planner for School Meals
		USDA Foods Available List for TEFAP
		USDA Foods Available List for FDPIR
		USDA Foods Available List for CSFP
		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
		Supporting Kosher and Halal Communities Through TEFAP FAQs
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
		Recetas de Team Nutrition
		Team Nutrition Recipes
		Navigating the USDA Foods Database
		CACFP Meal Pattern Training Slides
		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
		Q&As FDPIR Self-Determination Demonstration Project Round 2
		USDA Foods Available List for SY 2025
	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
		Food Buying Guide for Child Nutrition Programs
		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
		USDA Foods in Schools Product Information Sheets - Grains
		TEFAP Fresh Produce
	FNS-896	Offering Meats and Meat Alternates at School Breakfast
	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
		USDA Foods in Schools Photo Contest
		USDA Foods in Schools Additional Resources
		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
		USDA Foods in Schools Product Information Sheets - Other Foods
		Tools for Schools: Focusing on Smart Snacks
		Grain-Based Desserts in the CACFP
		Medio tiempo del CACFP: Postres a base de granos en el CACFP
		Planificacion de comidas para el CACFP
		CACFP Halftime: Thirty on Thursday - Menu Planning
		Voluntary Menu Labeling in the NSLP and SBP
	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
	SP59-2014	State Agency Fundraiser Elections and Exemptions
	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs