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Date FNS Document# Title
Integrated Food Management System (IFMS)
CSFP Sharing Gallery: Handouts
Nutrition Standards for CACFP Meals and Snacks
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Stronger with School Meals Educational Materials
CSFP Sharing Gallery: Presentations & Training
FDPIR Sharing Gallery
FDPIR Nutrition Education Grant Program (FDPNE)
Recetas de Team Nutrition
FDPIR Sharing Gallery: Toolkits
Team Nutrition Recipes
FDPIR Sharing Gallery: Grant Opportunities
Celebrating School Breakfast 
Celebrando el desayuno escolar
Materiales para el desayuno escolar
School Breakfast Materials
CSFP Sharing Gallery: Photos and Videos
Breastfed Babies Welcome Here! A Mother’s Guide
¡Los bebés lactados son bienvenidos aquí! una guía para madres
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
CACFP Grains Ounce Equivalents Resources
Household Programs USDA Foods Product Information Sheets: Vegetables
Kids Are Stronger With School Breakfast
Nutrition in the CSFP Food Package
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FNS-155 FNS-155: Inventory Management Register
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Walleye Recipes Sheet
FDPIR Household Certification Training Course
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
Healthy Recipes from Lac du Flambeau
Bean Basics Toolkit
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Nutrition Benefits of the Commodity Supplemental Food Program
Page updated: November 20, 2019