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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
FNS-902-S ¡Es la hora del desayuno!
NSLP Guidance and Resources
FNS-902 It’s Breakfast Time!
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
Child Nutrition Tables
Streamlining Program Requirements and Improving Integrity in the SFSP
Professional Standards: Resources
Nutrition Education for CACFP
Facts About the Adult Component of CACFP of the CACFP
Adult Day Care Centers
Community Eligibility Provision Status of School Districts and Schools by State
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
FNS-821-S Hoja de consejos de OVS para el almuerzo
SFSP 01-2008 Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 14-2023 Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
SFSP 13-2023 Unused Reimbursement in the Summer Food Service Program
Area Eligibility
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
CEP Final Rule Summary
FNS-821 Offer vs Serve Lunch Program Tip Sheet
CACFP in Emergency Shelters
Turnip the Beet! High Quality Summer Meals Program
CACFP Handbooks
Nutrition Standards for CACFP Meals and Snacks
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS Instruction 796-2, Revision 4
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
El virus estomacal
School Lunch Materials
Summer Food Service Program Integrity Study
FNS-631 Menu Planner for School Meals
Summer Food for Children Demonstration FAQs
Child Nutrition: Program Integrity Final Rule
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Back to School Media Toolkit
Translated Applications
Materiales para el almuerzo escolar
FNS-425-S Manual de acreditación para el CACFP
Stronger with School Meals Educational Materials
Non-Congregate Summer Meal Service
Certification of Compliance Worksheets: 7-Day Schedule
Page updated: November 20, 2019