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Date FNS Document# Title
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
USDA Foods Available List for FDPIR
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
FNS-425-S Manual de acreditación para el CACFP
Stronger with School Meals Educational Materials
Non-Congregate Summer Meal Service
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
FNS-658 Grain-Based Desserts in the CACFP
FNS-658-S Postres a base de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-898 Serving Adult Participants in the CACFP
FNS-898-S Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Child Nutrition Database
Value of Donated Foods Notices
Rural Non-Congregate Meal Service Examples: Summer 2023
Processor
Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
CACFP Reimbursement Rates
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
862 Using Ounce Equivalents for Grains in CACFP
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
FNS-860 Using the WIC Food Lists to Identify Grains for the CACFP
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
Mapping Tools for Summer Meal Programs
How to Become a SFSP Sponsor
Program Guidance
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
Tools for Schools
Food Safety COVID-19 Resources
School Meals Application Materials in Spanish
Page updated: November 20, 2019