FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
04/24/2024		Updates to the School Nutrition Standards
04/24/2024		Final Rule for School Meal Standards
04/24/2024		Implementation Timeline for Updating the School Meal Standards
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
04/08/2024		Updates to the WIC Food Packages Infographic
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
10/30/2023		Procuring Local Foods
10/30/2023		Farm to School Resources
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/29/2023		Farm to School Fact Sheets
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/27/2023		WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/06/2023	FNS-893	The Patrick Leahy Farm to School Grant Program
03/06/2023	909	Local Meat in Schools
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
02/17/2023		WIC Online Ordering and Transactions Proposed Rule Q&As
02/03/2023		School Meal Standards Comparison Chart
01/23/2023		SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
01/23/2023		SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
11/02/2022	FNS-854	Local Procurement Decision Tree
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/19/2022		Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
11/29/2018		How to Encourage Variety in CSFP Food Package
11/07/2018		Unpaid Meal Charges
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
12/14/2017		Geographic Preference
05/10/2017	SP29-2017	2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
04/04/2017		Unpaid Meal Charges: Local Charge Policy Requirement
03/23/2017	SP23-2017	Unpaid Meal Charges: Guidance and Q&As
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
02/04/2016		Planning Toolkit: Finding and Buying Local Foods