Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Apoyando a las madres lactantes en un sitio de cuidado infantil
National Processing Agreement Approved Processors
WIC Breastfeeding Award of Excellence Awardees
FY 2022-24 WIC FMNP eSolution Grant Summaries
Nutrition Standards for CACFP Meals and Snacks
Supporting Kosher and Halal-Observant Communities Through TEFAP
Household Programs USDA Foods Product Information Sheets: Fruits
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Attracting SNAP Customers to Your Farmers' Market
Farm to CACFP
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Breastfed Babies Welcome Here! A Mother’s Guide
¡Los bebés lactados son bienvenidos aquí! una guía para madres
Dig In! Standards-Based Nutrition Education from the Ground Up
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
Nutrition in the CSFP Food Package
Best Practices to Safely Handle and Store USDA Foods at Home
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
It's a New School Year: What's Happening with USDA Foods in Schools
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Household Programs USDA Foods Product Information Sheets and Recipes
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
FD-064 Management of Donated Food Inventories at Processors
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Farm to Summer: Bringing Summer Meals to Farmers Markets
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
FD-104 Value of USDA Donated Foods for Audits: Revised
State Point of Sale Letter for Markets and Farmers
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Planning Toolkit - School Gardening
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
SP06-2015 Farm to School and School Garden Expenses
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
FD-129 USDA Foods Bone-in-Chicken Products
FD-127 Approval of End Products and Monitoring of End Product Sales
CACFP24-2012 Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
Page updated: November 20, 2019