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Date FNS Document# Title
Apoyando a las madres lactantes en un sitio de cuidado infantil
IFMS Demos and Tutorials
Community Eligibility Provision Resource Center
Integrated Food Management System (IFMS)
WIC Breastfeeding Award of Excellence Awardees
Infant Formula
Nutrition Standards for CACFP Meals and Snacks
Food Buying Guide for Child Nutrition Programs: Training Resources
USDA Proclamation: National WIC Breastfeeding Week
USDA and DOL Partner to Support ABAWDs as the PHE Ends
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
Breastfed Babies Welcome Here! A Mother’s Guide
¡Los bebés lactados son bienvenidos aquí! una guía para madres
FNS-791 Food Buying Guide Brochure
Food Buying Guide for Child Nutrition Programs
634 The Food Buying Guide
IFMS User Resources
CN Labeling Program
The Food Buying Guide Interactive Web-based Tool
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
Exhibit A Grains Tool to the Rescue!
Navigating the Food Buying Guide FBG Calculator
Streamline CACFP Resource Center
Best Practices: Special Populations
School Meals FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
Webinar: Food Buying Guide Goes Digital!
Food Buying Guide Mobile App
FY 2017 Farm to School Grantee Onboarding
FY 2017 Technology Innovation Grant Summaries
U.S. Virgin Islands
Finding, Buying and Serving Local Food - Working with Distributors
2015-16 Direct Certification Improvement Grant Summaries
2015 Professional Standards Grants
Nutrition and Menu Planning Resources
FY 2010-12 Direct Certification Grant Summaries
Sponsors: Managing the Program
Afterschool Meals
Child and Adult Care Food Program Paperwork Reduction Work Group
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
SP10-2006 Implementing the Revised School Meal Recipes
Interim Final Rule: CACFP Improving Management and Program Integrity
Final Rule: SFSP Implementation of Legislative Reforms
Page updated: November 20, 2019