Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
How We Got Here: School Nutrition Standards Final Rule
USDA Foods e-Letters
Farm to School Resources
The Dirt: Farm to School e-Newsletter
USDA Foods Toolkit for Child Nutrition Programs
WIC Breastfeeding Award of Excellence Awardees
School Lunch Materials
Farm to School Fact Sheets
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
FDPIR Sharing Gallery
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
908 Selling Local Food to Schools: A Resource for Producers
Recetas de Team Nutrition
Team Nutrition Recipes
FNS-891 Effective Strategies States Can Use to Support Community Food Systems
FDPIR Sharing Gallery: Grant Opportunities
Integrating Local Foods into Child Nutrition Programs
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
Materiales para el desayuno escolar
Turnip the Beet! High Quality Summer Meals Award Program
Alaska: COVID-19 Waivers & Flexibilities
School Breakfast Materials
FNS-854 Local Procurement Decision Tree
CSFP Sharing Gallery: Photos and Videos
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
Nutrition in the CSFP Food Package
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Nationwide Waivers of Child Nutrition Monitoring
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
Child Nutrition: Questions and Answers related to COVID-19
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
CSFP Sharing Gallery: In the News
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Information Collection: Pandemic Electronic Benefits Transfer
Pandemic EBT – Summer 2021
Page updated: November 20, 2019