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Date FNS Document# Title
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
Voluntary Menu Labeling in the NSLP and SBP
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP37-2013 Enhancing the School Food Safety Program FAQs
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Memorandum for Child Nutrition State Directors Concerning the TANF Program
Limitations on Reimbursement for Meals Served in CACFP and SFSP
Reimbursement For Off Site Meal Consumption
Page updated: November 20, 2019