FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
08/24/2023	FNS-631	Menu Planner for School Meals
08/10/2023		I Speak Statements Card
05/18/2023		How to Become a SFSP Sponsor
05/11/2023		Applying for Free and Reduced Price School Meals
04/28/2023		CACFP National Disqualified List
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/22/2022		Rural Designation
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
05/17/2019		Request for Information: The Serious Deficiency Process in the CACFP
02/27/2019		Summer Food Service Program Sponsor FAQs
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
02/20/2018		Food Crediting in Child Nutrition Programs - Extension of Comment Period
12/14/2017		Food Crediting in Child Nutrition Programs: Request for Information
10/10/2017		FY 2017 Technology Innovation Grant Summaries
06/27/2017		Integrity Features of a Web-based School Meal Application
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
09/01/2015		2015 Professional Standards Grants
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/25/2015		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
02/05/2015		Menu Planning: Healthy Summer Meals
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
08/13/2013		FY 2010-12 Direct Certification Grant Summaries
07/24/2013		Marketing Strategy
07/24/2013		Menu Planning
07/16/2013		Sponsors: Managing the Program
08/27/2012		Before/After Elementary School Lunch Menu