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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
Summer EBT Eligibility & Certification Flowcharts and Program Timeline
Estimated Number of Summer EBT Eligible Children and Total Benefit Amounts
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Food Safety Resources
State Guidance on Pandemic EBT
Broad-Based Categorical Eligibility (BBCE)
Nondiscrimination Statement
And Justice for All Posters (Guidance and Translations)
Authorized Labels and Manufacturers
ABAWD Waivers FY 2020-2024
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Area Eligibility
FDPIR FY 24 Net Monthly Income Standards
D-SNAP Resources for State Agencies and Partners
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SNAP FY 2024 Cost-of-Living Adjustments
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
Supporting Kosher and Halal Communities Through TEFAP FAQs
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
School Meals Application Materials in Spanish
Team Nutrition Resources for SY 2022-23
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
WIC Frequently Asked Questions (FAQs)
908 Selling Local Food to Schools: A Resource for Producers
SNAP COVID-19 Emergency Allotments Guidance
Page updated: November 20, 2019