FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/20/2017		Farm to Summer: Bringing Summer Meals to Farmers Markets
12/20/2017		Local Foods and Enriching Activities in Summer Meal Programs
12/20/2017		Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/20/2017		Elija yogures con bajo contenido de azúcares añadidas
12/14/2017		Updated Infant and Preschool Meal Patterns
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
12/13/2017		Summer Food Service Program Management Evaluation Tool
12/13/2017		Elija cereales de desayuno bajos en azúcares añadidas
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
11/16/2017		FY 2017 Farm to School Evaluation & Reporting Webinar
11/16/2017		FY 2017 Farm to School Grantee Onboarding
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/27/2017		Integrity Features of a Web-based School Meal Application
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
04/04/2017		Unpaid Meal Charges: Local Charge Policy Requirement
04/04/2017		2017 Team Nutrition Training Grants
03/17/2017		FY 2017 Team Nutrition Training Grant RFA Webinar: Select Measurement Tools
03/17/2017		FY 2017 Team Nutrition Training Grant RFA Informational Webinar
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
02/14/2017		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
02/14/2017		Finding, Buying and Serving Local Food - Working with Distributors
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
02/14/2017		USDA Farm to School Grant Program
02/14/2017		Overview of the 2015 Farm to School Census
02/14/2017		Healthy Habits Take Root: Farm to School Impacts
02/14/2017		Healthy Habits Take Root – Getting Started with Farm to School
02/14/2017		Healthy Habits Take Root – Going Local
02/14/2017		Planning Toolkit - Tying it All Together and Digging In
02/14/2017		Planning Toolkit - Evaluating Your Program
02/14/2017		Planning Toolkit - Program Sustainability
02/14/2017		Planning Toolkit - Curriculum Integration
02/14/2017		Planning Toolkit - Promoting Your Farm to School Program
02/14/2017		Farm to School Menu Planning Toolkit
02/14/2017		Planning Toolkit - Setting Goals and Establishing an Evaluation Baseline
02/14/2017		Planning Toolkit - Intro to Farm to School: Planning and Building a Team
02/14/2017		Community Food Systems in Native Communities - Engaging Students
02/14/2017		Community Food Systems in Native Communities - Partnering for Success in Tribal Communities
02/14/2017		Community Food Systems in Native Communities - Incorporating Traditional Foods in Child Nutrition Program Menus

12/21/2017