FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
		Transitioning to Normal Child Nutrition Operations
	634	The Food Buying Guide
		Seeding Success: Farm to School Grant Requirements
		Meal Talk: School Breakfast
		Nutrition Standards for School Meals
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
		School Lunch and Breakfast Sodium Limits and Timeline
		School Breakfast Program Meal Pattern Chart
		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
		Ten Reasons to Support Nutritious School Meals
		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
		Maintaining Integrity in School Meals Served Outside the Cafeteria
		Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
		Supply Chain Assistance Funds: An Overview for State Agencies
	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
		USDA Foods in Schools Product Information Sheets - Grains
		Preserving Locally Harvested Produce in School Meals
		Conducting a Mock Recall of Produce in a School Nutrition Operation
		Nationwide Waivers of Child Nutrition Monitoring
		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
		School Nutrition & Meal Cost Study: Plate Waste in School Meals
		School Nutrition & Meal Cost Study: Study Design & Implementation
		Thanking School Nutrition Professionals
	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
	COVID–19: Child Nutrition Response #90 (Corrected)	Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
		Pandemic EBT – State Plans for 2021-22
		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
		Procurement Strategies for SY 2021-22: Webinar for State Agencies
	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
	FNS-896	Offering Meats and Meat Alternates at School Breakfast
	FNS-896-S	Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
	SP16 CACFP14-2021	Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
	FNS-897-S	Ofrecimiento de batidos como parte de las comidas escolares reembolsables
		USDA Foods in Schools Photo Contest
	SP15 CACFP13 SFSP08-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22
	Child Nutrition Response #98	Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs
	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
	SP10 CACFP09 SFSP05-2021	Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19