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Date FNS Document# Title
USDA Foods Database
Virgin Islands: COVID-19 Waivers & Flexibilities
WIC Breastfeeding Award of Excellence Awardees
CSFP Sharing Gallery: Handouts
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FDPIR Sharing Gallery
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
FDPIR Sharing Gallery: Toolkits
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
FDPIR Sharing Gallery: Grant Opportunities
Alaska: COVID-19 Waivers & Flexibilities
WIC EBT Activities
CSFP Sharing Gallery: Photos and Videos
FNS Handbook 501 for FDPIR
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
School Breakfast Program Meal Pattern Chart
National School Lunch Program Meal Pattern Chart
Nutrition in the CSFP Food Package
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
FY 2022 Farm to Food Bank Project Summaries
WIC Supports Online Ordering and Transactions in WIC
WPM 2022-1 Implementation of the Extending Government Funding and Delivering Emergency Assistance Act Temporary Increase in the CVV Benefit for Fruit and Vegetable Purchases
Task Force on Supplemental Food Delivery in the WIC Program - Recommendations Report
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
WIC Policy Memorandum #2021-10 Updated Expiration Schedule for Existing FNS-Approved WIC COVID-19 Waivers
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
Pandemic EBT – State Plans for 2021-22
TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
WIC Policy Memorandum #2021-9 Transition from The Integrity Profile to the Food Delivery Portal
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
WIC Policy Memorandum #2021-8 WIC Civil Monetary Penalty (CMP) Inflation Adjustment for 2021
WIC Certification and Eligibility Resource and Best Practices Guide
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
Child Nutrition Response #98 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs
Page updated: November 20, 2019