FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
09/07/2023		El virus estomacal
08/24/2023	FNS-631	Menu Planner for School Meals
05/12/2023		Food Safety COVID-19 Resources
04/27/2023	SP15-2023	State Agency Food Safety Inspections Report for SY 2022-23
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/15/2022		Local School Wellness Policies
07/11/2022		Food Buying Guide for Child Nutrition Programs
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
06/05/2019		Demonstration Projects to End Childhood Hunger
04/11/2019	SP19-2019	State Agency Food Safety Inspections Report for SY 2018-19
09/11/2018		Food Safety Enforcement and Inspection Actions and Terminology
09/11/2018		Food Safety In Schools Infographic
08/08/2018		USDA Foods Recall Preparedness & Response Checklist
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
08/15/2017	SP41-2017	2018 Direct Certification Improvement Grant RFA
07/25/2017	SP40-2017	2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/21/2017	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
11/23/2015		Direct Certification Improvement Grant Summaries
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
05/30/2014		Responding to Food Recall Procedures for Recalls of USDA Foods
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
08/21/2013		The Food Allergy Book
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
08/01/2013		Smart Snacks in School
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/13/2013		President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
06/11/2013		FNS NSLP FY 2013 Request for Applications Direct Certification Improvement Grants

11/09/2023