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Date FNS Document# Title
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-631 Menu Planner for School Meals
Stronger with School Meals Educational Materials
School Meals Trays, Many Ways
Recetas de Team Nutrition
Team Nutrition Recipes
Integrating Local Foods into Child Nutrition Programs
Materiales para el desayuno escolar
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
School Breakfast Materials
USDA Secretary Vilsack Letter to States for SY 2022-23
Food Buying Guide for Child Nutrition Programs
Seeding Success: Farm to School Grant Requirements
Meal Talk: School Breakfast
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Photo Contest
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
Integración de alimentos de origen local a los programas de nutrición infantil
School Breakfast Posters
Voluntary Menu Labeling in the NSLP and SBP
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP40-2011 Outreach to Households on the Availability of the School Breakfast Program
SP 10-2010 Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process
SP19-2009 Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Page updated: November 20, 2019