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Date FNS Document# Title
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Comment Request - Study of School Food Authority Procurement Practices
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
Comment Request: Child Nutrition Database
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Unpaid Meal Charges: Local Charge Policy Requirement
TEFAP: Availability of Foods for FY 2017
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
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Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Administrative Reviews in the School Nutrition Programs; Approval of Information Collection Request
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Comments Request - Evaluation of the School Meal Data Collection Process
Comment Request - Study of Non-Response to the School Meals Application Verification Process
FD-076 Categorical Eligibility (Revised)
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
SP12-2017 New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
FD-017 Meals Provided to Volunteers: Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP04-2017 Model Functional Requirements for State and Local Information Technology Systems
Comment Request - Child Nutrition Program Operations Study II (CN-OPS-II)
SP60-2016 Indirect Cost Guidance
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
FD-139 Clarification on Inventory Protection Requirements
Comment Request: State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
Comment Request - Third Access Participation Eligibility and Certification Study Series (APEC III)
Food Distribution Program: Value of Donated Foods (July 1, 2016 - June 30, 2017)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2016 - June 30, 2017)
Final Rule: Administrative Reviews in the School Nutrition Programs
Final Rule: National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Page updated: November 20, 2019