FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/29/2024		Webinar: Community Eligibility Provision 101
02/21/2024		Community Eligibility Provision Fact Sheet
02/12/2024		CEP Planning and Implementation Guidance
10/31/2023		Community Eligibility Provision Status of School Districts and Schools by State
10/12/2023		Community Eligibility Provision Resource Center
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
09/26/2023		CEP Final Rule Summary
08/24/2023	FNS-631	Menu Planner for School Meals
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/15/2022		Local School Wellness Policies
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
04/23/2020	COVID–19: Child Nutrition Response #6	Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
04/09/2020	FNS-674	FNS-674: User Access Request Form
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
06/05/2019		Demonstration Projects to End Childhood Hunger
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
08/01/2013		Smart Snacks in School
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
01/25/2012	CACFP04-2012	Changes to the FNS-44, Report of the CACFP
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
03/02/2011		Equity in School Lunch Pricing Fact Sheet

02/29/2024