FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/09/2023		USDA Foods Database
10/13/2023		Authorized Labels and Manufacturers
10/11/2023		Integrated Food Management System (IFMS)
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/31/2023		Household Programs USDA Foods Product Information Sheets: Proteins
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/24/2023	FNS-631	Menu Planner for School Meals
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/11/2022		Food Buying Guide for Child Nutrition Programs
01/27/2022		Nutrition in the CSFP Food Package
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
04/16/2021		Household Programs USDA Foods Product Information Sheets: Dairy
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/09/2021		FDPIR Infographics
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
08/15/2018		CN Labeling - Notice to the Trade
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products

01/22/2024