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Date FNS Document# Title
CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
Safe Meals, Healthy Kids: Food Safety for Summer Meals
Creating Successful Assessment Plans
Summer EBT Early Guidance Webinar for States and Territories
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
Meal Talk Webinar Series
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Level Up Your Professional Standards Tracking
National Processing Agreement Approved Processors
Processor Material Prices
Retailer Training Materials
Modernizing Technology and Service Delivery
FY 2022 Reported SNAP Application Processing Timeliness
Processor
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
Training and Presentations
SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
SNAP E&T 2022 National Forum: SNAP E&T 101
FDPIR Sharing Gallery: Presentations & Training
NAFDPIR Annual Conference Presentations
Seminarios web y capacitación de Team Nutrition
Conversando sobre comidas
Understanding the USDA DoD Fresh Program and FFAVORS
CACFP Halftime: Thirty on Thursdays Training Webinar Series
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Meal Talk: School Breakfast
Team Nutrition Webinars & Training
IFMS User Resources
Materiales de formación para minoristas
Master the Professional Standards Training Tracker Tool
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Policy Memorandum 2021-01 Administrative and Judicial Review
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
SNAP E&T Program Toolkit
SNAP - Other Waivers
CACFP Trainer's Circle Webinars
FDPIR Household Certification Training Course
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Choose the Right Type of Milk to Serve Children in the CACFP
Encourage Children to Try New Foods
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Page updated: November 20, 2019