FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
10/14/2020		Going from Plain Vanilla to the Cherry on Top: Maximizing the Power of Intermediaries
10/14/2020		COVID-19: Looking Back and Moving Forward – Reflections on SNAP E&T from State Agencies
10/14/2020		Career Services – A Customized Approach to the Labor Market and Employer Relationships
10/14/2020		Using Human-Centered Design to Increase Engagement in SNAP E&T
10/14/2020		Innovations in the Management and Operations of SNAP E&T Programs
10/14/2020		Serving and Engaging ABAWDS through SNAP E&T
10/14/2020		Getting the Word Out: Improving SNAP Notices
10/14/2020		Connecting to Employers without Reinventing the Wheel
10/14/2020		Plenary Session: Inspiring Hope and Overcoming Hurdles with SNAP Employment and Training
10/13/2020		Federal and State Employment Collaboration: An E&T Success Story in Kansas
10/13/2020		Using SNAP E&T to Expand Post Pandemic Employment Services
10/13/2020		Are You There? Virtual and Hybrid Case Management that Goes the Distance
10/13/2020		Expanding Pathways to Self-Sufficiency: Experiences Scaling National Models
10/13/2020		One Workforce: A Federal-State Partnership Initiative for Innovation
10/13/2020		2020 SNAP E&T National Forum: Opening and Welcome
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
07/23/2020		FDPNE Performance Progress Report
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
03/06/2020		Secretary Perdue Strengthens SNAP Employment and Training
02/20/2020		CSFP Caseload Management Webinar
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
12/20/2019		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
12/20/2019		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018
12/19/2019		USDA Foods in Schools Summary By Program SY 2017-2018
12/19/2019		USDA Foods in Schools SY 2017-2018
12/10/2019		USDA DoD Fresh in Schools SY 2017-2018
11/21/2019		What’s New in the USDA DoD Fresh Program?
09/19/2019		Are you Ready for CSFP Food Package Changes?
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/05/2019		SNAP at Farmers Markets: Incentives
04/05/2019		SNAP at Farmers Markets: Advertising and Marketing
04/02/2019		SNAP E&T In Action: Self-Sufficiency
03/07/2019		CSFP Food Package Changes: Ordering Guidance for Direct Shipments
12/20/2018		USDA DoD Fresh in Schools SY 2016-2017
12/20/2018		USDA Foods in Schools Summary by Program SY 2016-2017
12/20/2018		USDA Foods in Schools State Overview SY 2016-2017
12/20/2018		USDA Foods in Schools SY 2016-2017
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
06/14/2018		Writing SNAP-Ed Stories: Simple Strategies for Success
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters

10/14/2020