FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP
12/17/2020		Encourage Children to Try New Foods
12/16/2020		Elderly Simplified Application Project
11/23/2020		SNAP – Q&As on Quality Control Related Provisions of PL 116-159
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
11/10/2020		SNAP to Skills: Four Years of Lessons Learned on SNAP E&T Operations
11/04/2020	SP04 CACFP03 SFSP03-2021	Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
11/04/2020		Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
10/15/2020		Treating the Whole Person: A Recipe for Long-Term Success
10/15/2020		Targeting E&T Services to Unique SNAP Populations
10/15/2020		SNAP E&T Pilots: Lessons Learned from Offering Innovative SNAP E&T Services under Pilot Projects
10/15/2020		Braiding Services for the Best Outcomes
10/15/2020		The Employment Landscape for SNAP Participants in a Post Pandemic World
10/15/2020		Lessons Learned Starting Up and Scaling SNAP E&T Partnerships
10/15/2020		How Community College Systems and SNAP Agencies Can Take Career Pathways to Scale
10/15/2020		Strategies to Move People Forward in Rural Areas
10/15/2020		Building Partnerships across Workforce and Human Service Systems to Serve SNAP E&T Participants
10/15/2020		2020 SNAP E&T National Forum: Closing Plenary and Q&A
10/14/2020		Social Distancing as a Skill Set in a COVID Environment
10/14/2020		Making the Business Case: Employment Opportunities for the Long-Term Unemployed
10/14/2020		Going from Plain Vanilla to the Cherry on Top: Maximizing the Power of Intermediaries
10/14/2020		COVID-19: Looking Back and Moving Forward – Reflections on SNAP E&T from State Agencies
10/14/2020		Career Services – A Customized Approach to the Labor Market and Employer Relationships
10/14/2020		Using Human-Centered Design to Increase Engagement in SNAP E&T
10/14/2020		Innovations in the Management and Operations of SNAP E&T Programs
10/14/2020		Serving and Engaging ABAWDS through SNAP E&T
10/14/2020	SP01 CACFP01 SFSP01-2021	Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
10/14/2020		Getting the Word Out: Improving SNAP Notices
10/14/2020		Connecting to Employers without Reinventing the Wheel
10/14/2020		Plenary Session: Inspiring Hope and Overcoming Hurdles with SNAP Employment and Training
10/13/2020		Federal and State Employment Collaboration: An E&T Success Story in Kansas
10/13/2020		Using SNAP E&T to Expand Post Pandemic Employment Services
10/13/2020		Are You There? Virtual and Hybrid Case Management that Goes the Distance
10/13/2020		Expanding Pathways to Self-Sufficiency: Experiences Scaling National Models
10/13/2020		One Workforce: A Federal-State Partnership Initiative for Innovation
10/13/2020		2020 SNAP E&T National Forum: Opening and Welcome
10/07/2020		WIC Infant and Toddler Feeding Practices Study 2 Module 2
10/07/2020		WIC Infant and Toddler Feeding Practices Study 2 Module 6
10/07/2020		WIC Infant and Toddler Feeding Practices Study 2 Module 5
10/07/2020		WIC Infant and Toddler Feeding Practices Study 2 Module 4
10/07/2020		WIC Infant and Toddler Feeding Practices Study 2 Module 3
10/07/2020		WIC Infant and Toddler Feeding Practices Study 2 Module 1
10/01/2020		FY2020 Farm to School Grant Baseline Webinar
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/04/2020		Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101

12/17/2020