FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
		SY 2021-22 Waivers and Flexibilities
		USDA Foods in Schools Product Information Sheets - Grains
		Child Nutrition COVID-19 Waivers from Previous School Years
		Nationwide Waivers of Child Nutrition Monitoring
	CACFP 02-2022	CACFP Flexibilities During COVID-19 Supply Chain Disruptions
	SP21-2021	Questions and Answers for Child Nutrition Program Reporting in SY 2021-22
		School Nutrition and Meal Cost Study
		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
		School Nutrition & Meal Cost Study: Plate Waste in School Meals
		School Nutrition & Meal Cost Study: Study Design & Implementation
		CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
	SP 23-2021, CACFP 18-2021	Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
		Thanking School Nutrition Professionals
		Child Nutrition: Questions and Answers related to COVID-19
	SP 22-2021, CACFP 17-2021, SFSP 10-2021	Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
		Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
	COVID–19: Child Nutrition Response #106	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
	COVID–19: Child Nutrition Response #105	Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #104	Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #103	Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #102	Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #101	Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
	COVID–19: Child Nutrition Response #100	Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
		USDA Demonstration Project to Evaluate Using Medicaid Eligibility Data to Directly Certify Children for Free and Reduced Price School Meals
		South Dakota: COVID-19 Waivers & Flexibilities
		Tribal Nation COVID-19 Waivers & Flexibilities (MWRO)
		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
		Privacy Act of 1974; System of Records Revision
		Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
	COVID–19: Child Nutrition Response #90 (Corrected)	Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
		Pandemic EBT – State Plans for 2021-22
		Program Operator
		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
		Procurement Strategies for SY 2021-22: Webinar for State Agencies
	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
	FNS-896	Offering Meats and Meat Alternates at School Breakfast
	FNS-896-S	Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		Request for Information: Buy American in the National School Lunch Program and School Breakfast Program
		Information Collection: Fourth Access, Participation, Eligibility and Certification Study Series (APEC IV)
		School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
		Farm to School Census and Comprehensive Review
	SP17 CACFP15 SFSP09-2021	COVID-19 Waiver Requests Submitted Prior to December 31, 2020
	SP16 CACFP14-2021	Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
	FNS-897	Offering Smoothies as Part of Reimbursable School Meals