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Date FNS Document# Title
FNS-631 Menu Planner for School Meals
Stronger with School Meals Educational Materials
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
School Meals Trays, Many Ways
Recetas de Team Nutrition
Team Nutrition Recipes
Materiales para el desayuno escolar
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
School Breakfast Materials
Student Portal: Fueling My Healthy Life
Fueling My Healthy Life
Local School Wellness Policies
Food Buying Guide for Child Nutrition Programs
Start Right With Breakfast
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
Voluntary Menu Labeling in the NSLP and SBP
Calories in School Meals
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
Fresh Fruits and Vegetable Program - A Handbook for Schools
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Page updated: November 20, 2019