FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Updates to the School Nutrition Standards
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
		USDA Foods Database
		Professional Standards: Resources
		Recursos de los estándares profesionales
		Back to School
		Certification of Compliance Worksheets: 7-Day Schedule
		Certification of Compliance Worksheets: 6-Day Schedule
		Certification of Compliance Worksheets: 3-Day Schedule
		Certification of Compliance Worksheets: 4-Day Schedule
		Certification of Compliance Worksheets: 5-Day Schedule
		Child Nutrition Database
		Regreso a clases
		Tools for Schools
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
		Navigating the USDA Foods Database
		The Whole Grain Resource for the National School Lunch and Breakfast Programs
		Understanding the USDA DoD Fresh Program and FFAVORS
		USDA Secretary Vilsack Letter to States for SY 2022-23
		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
		Support for Child Nutrition Program Operators
		USDA DoD Fresh Fruit and Vegetable Program
		Food Buying Guide for Child Nutrition Programs
		Nutrition Standards for School Meals
	FNS-896	Offering Meats and Meat Alternates at School Breakfast
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		USDA Foods in Schools Additional Resources
		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
		It's a New School Year: What's Happening with USDA Foods in Schools
		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
		What’s New in the USDA DoD Fresh Program?
	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
		USDA Foods in Schools Product Information Sheets
		The Processing Rule Webinar: A General Overview
		Food Crediting in Child Nutrition Programs - Request for Information
	FD-107	Donated Food Storage, Distribution, and Product Dating
		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
		Integrity Features of a Web-based School Meal Application
		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
		Contracting with FSMC: Developing Solicitations and Contracts
		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
		Demystifying USDA Foods Complaints Part 2: The Saga Continues
		Processing Webinar Series: USDA Foods Value Pass Through
		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2