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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
National Processing Agreement Approved Processors
Processor Material Prices
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Cost of Living Adjustment (COLA) Information
Supporting the WIC Workforce
Prioritizing Outreach
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
Modernizing Technology and Service Delivery
Supporting Kosher and Halal-Observant Communities Through TEFAP
FY 2022 Reported SNAP Application Processing Timeliness
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Processor
Supporting Kosher and Halal Communities Through TEFAP FAQs
908 Selling Local Food to Schools: A Resource for Producers
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
State of Origin for USDA Foods
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Food Purchase Resources
Advanced Processing & Reconciliation Training
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Comment Request - Study of School Food Authority Procurement Practices
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Page updated: November 20, 2019