FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/10/2024	CNPP-25-S	What's on your plate? Poster
05/10/2024	CNPP-25	What's on your plate? Poster
04/02/2024		FDPIR Nutrition Education
11/02/2023		Nutrition Education for CACFP
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/20/2023		USDA Foods Nutrition Education Resource Library
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/16/2023		Team Nutrition Training Grants
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
07/27/2023	FNS-898-S	Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
07/13/2023		Processor
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/18/2023		FDPIR Sharing Gallery
04/18/2023		FDPIR Nutrition Education Grant Program (FDPNE)
03/14/2023		Recetas de Team Nutrition
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/10/2023		Team Nutrition Recipes
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/14/2022	900	Offering Water in the USDA CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Grant Application Technical Assistance
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/28/2021		Tips for Using the FDPIR Sharing Gallery
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
05/14/2021		Sharing Gallery: Recipe Guidelines
05/11/2021		FDPIR Sharing Gallery: Handouts
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Infographics
03/09/2021		FDPIR Sharing Gallery: Photos
03/02/2021		Walleye Recipes Sheet