FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/18/2024		Changes to the SNAP Time Limit
12/12/2023		SNAP Eligibility System Go Live Requirements
10/19/2023		SNAP Work Rules Screening Checklists and Flow Chart
10/16/2023		SNAP Benefit Issuance
06/12/2023		SNAP Longitudinal Data Project Grant RFA Webinar
04/25/2023		SNAP Longitudinal Data Project Overview
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/17/2023		State SNAP Interview Toolkit
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
02/10/2023		SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
02/10/2023		SNAP – Preparing for Reinstatement of the Time Limit for ABAWDs
02/10/2023		SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
02/10/2023		End of Public Health Emergency - SNAP Student Exemptions Notice Template
01/26/2023		Training and Presentations
01/23/2023		SNAP E&T 2022 National Forum: Program Evolution - A Case Study
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/17/2021		USDA Foods in Schools Additional Resources
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
11/04/2020		Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
11/21/2019		What’s New in the USDA DoD Fresh Program?
09/05/2019		SNAP Medical Expenses Handbook
03/04/2019		USDA Foods in Schools Product Information Sheets
07/03/2018		The Processing Rule Webinar: A General Overview
06/30/2018		SNAP Payment Error Rate
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
10/11/2017		SNAP - Issues with Certification Materials Submission Instructions
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
07/06/2017		SNAP State Outreach Plan Guidance
06/28/2017		State Agency Requirements for Required and Missing Verification for Regular Initial Applications
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
07/31/2015		SNAP Recertification Interview Scheduling Memo
12/18/2014		K-12 Cooking with USDA Foods
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods