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Date FNS Document# Title
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
USDA Foods in Schools Product Information Sheets - Grains
Monthly SNAP Issuance Schedule for All States and Territories
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
SNAP Benefits - COVID-19 Pandemic and Beyond
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
859 Serving Snacks in the CACFP
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
Thrifty Food Plan, 2021
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
USDA DoD Fresh for FDPIR
The Thrifty Food Plan Re-Evaluation
Estimated Increase in SNAP Benefits - FY 2022
SNAP FY 2022 Cost-of-Living Adjustments
Tips for Using the FDPIR Sharing Gallery
USDA Foods Cheese in CSFP
USDA Foods in Schools Additional Resources
SNAP E&T Program Toolkit
FDPIR Sharing Gallery: Videos
USDA Foods Program Disaster Manual
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
Receipting TEFAP Fresh Produce
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Sharing Gallery: Recipe Guidelines
CSFP Sharing Gallery: Inclusion Criteria
FDPIR Sharing Gallery: Handouts
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Household Programs USDA Foods Product Information Sheets: Dairy
Best Practices to Safely Handle and Store USDA Foods at Home
SNAP – Emergency Allotments
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
WIC Policy Memorandum: #2021-5 WIC 2021-22 Income Eligibility Guidelines
SFMNP Policy Memorandum #2021-1 SFMNP 2021-22 Income Eligibility Guidelines
Page updated: November 20, 2019