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Date FNS Document# Title
FNS-965 Child Nutrition Labeling Manual
Authorized Labels and Manufacturers
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FDPIR FY 24 Net Monthly Income Standards
FNS-816 OVS Middle/High School Breakfast Poster
FNS-819 Offer vs Serve High School Lunch Poster
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
WIC Frequently Asked Questions (FAQs)
Overview of USDA Resources to Support Emergency Feeding Programs
Q&As FDPIR Self-Determination Demonstration Project Round 2
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
USDA Actions on Nutrition Security
SNAP Grants for States Using Third Party Income Databases for Verification 2021
WIC Policy Memorandum: #2021-7 Income Exclusions Under ARPA
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
WIC Policy Memorandum: #2021-5 WIC 2021-22 Income Eligibility Guidelines
SFMNP Policy Memorandum #2021-1 SFMNP 2021-22 Income Eligibility Guidelines
Commodity Supplemental Food Program: Income Guidelines for 2021
CACFP Side Dish Recipes
COVID-19: Child Nutrition Response #51 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
WIC Policy Memo #2020-4 Publication of the 2020-21 WIC Income Eligibility Guidelines
CSFP: Income Guidelines for 2020
SFMNP 2019-1 SFMNP Income Eligibility Guidelines (2019-2020)
2019-4 WIC Income Eligibility Guidelines (2019-2020)
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SFSP01-2019 Summer Food Service Program Memoranda Rescission
CN Labeling - Notice to the Trade
2018-1 WIC Income Eligibility Guidelines (2018-2019)
Discontinuation of Interest Income Verification Waiver
Q&As regarding Military Combat Pay
WIC Policy Memo #2017-3 WIC Income Eligibility Guidelines 2017-2018
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SNAP Quarterly Wage Reporting Project
Tip Sheet for Accepting Processed Product Documentation
2016-3 WIC Income Eligibility Guidelines (2016-2017)
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SOP for Submitting and Approving QC Programs for CN Labeled Products
Page updated: November 20, 2019