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Date FNS Document# Title
Food Crediting in Child Nutrition Programs - Request for Information
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Food Crediting in Child Nutrition Programs: Request for Information
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
Interim Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements
FD-107 Donated Food Storage, Distribution, and Product Dating
FNS Buy American Webinar - Nov. 20, 2017
Comment Request: User Access Request (FNS-674)
Comment Request: Collection of Contact Information of Schools in NSLP and Organizations in CACFP for Sharing Team Nutrition's Nutrition Ed
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
CACFP Civil Rights Training
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
Comment Request - Summer Meals Study
SP41-2017 2018 Direct Certification Improvement Grant RFA
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2017 - June 30, 2018)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2017 - June 30, 2018)
Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
CACFP17-2017 Documenting Meals in the Child and Adult Care Food Program
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
Integrity Features of a Web-based School Meal Application
CACFP14 SFSP10-2017 Modifications to Accommodate Disabilities in CACFP and SFSP
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Comment Request - Study of School Food Authority Procurement Practices
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
Comment Request: Child Nutrition Database
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
CACFP10-2017 Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Unpaid Meal Charges: Local Charge Policy Requirement
TEFAP: Availability of Foods for FY 2017
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
CACFP08- 2017 Q&As on the Updated Meal Pattern Requirements for CACFP
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Page updated: November 20, 2019