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Date FNS Document# Title
Comment Request: Understanding the Anti-Fraud Measures of Large SNAP Retailers
Unpaid Meal Charges: Local Charge Policy Requirement
2017 Team Nutrition Training Grants
TEFAP: Availability of Foods for FY 2017
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
CACFP09-2017 Vegetable and Fruit Requirements in CACFP: Q&As
Nutrition Evidence Library - Publications
FY 2017 Team Nutrition Training Grant RFA Webinar: Select Measurement Tools
FY 2017 Team Nutrition Training Grant RFA Informational Webinar
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Request for Information: SNAP Income Conversion Factors for Anticipated Income
CACFP 08-2017 Questions and Answers on the Updated Meal Pattern Requirements for the Child and Adult Care Food Program
CACFP08- 2017 Q&As on the Updated Meal Pattern Requirements for CACFP
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
Temperature Readings
Storage Temperatures
Ready to Eat
SFSP 2017 Reimbursement Rates
Ethylene Gas
SP18 CACFP07-2017 FY 2017 Reallocation of SAE Funds in Child Nutrition Programs
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Comment Request: Scanner Capability Assessment of SNAP-Authorized Small Retailers Study
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Comment Request: WIC Program Regulations-Reporting and Record-Keeping Burden
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Comment Request: SNAP Store Applications (FNS-252, FNS-252-E, FNS-252-FE, FNS-252-R, FNS-252-2 & FNS-252-C)
Revised Treatment of Gift Cards in Determining SNAP Eligibility and Benefits
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Food - Working with Distributors
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
USDA Farm to School Grant Program
Overview of the 2015 Farm to School Census
Healthy Habits Take Root: Farm to School Impacts
Healthy Habits Take Root – Getting Started with Farm to School
Healthy Habits Take Root – Going Local
Planning Toolkit - Tying it All Together and Digging In
Planning Toolkit - Evaluating Your Program
Planning Toolkit - Program Sustainability
Planning Toolkit - Curriculum Integration
Planning Toolkit - Promoting Your Farm to School Program
Farm to School Menu Planning Toolkit
Planning Toolkit - Setting Goals and Establishing an Evaluation Baseline
Planning Toolkit - Intro to Farm to School: Planning and Building a Team
Page updated: November 20, 2019