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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
TA 01-2024 Crediting Traditional Indigenous Foods in Child Nutrition Programs
SNAP Work Requirement Policy Resources
Community Eligibility Provision Resource Center
ABAWD Waivers
ABAWD Waivers FY 2020-2024
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
SNAP Eligibility
Elegibilidad de SNAP
SNAP Special Rules for the Elderly or Disabled
Normas especiales de SNAP para los ancianos o personas discapacitadas
Requisitos de trabajo de SNAP
Food Buying Guide for Child Nutrition Programs: Training Resources
Supporting Kosher and Halal-Observant Communities Through TEFAP
SNAP Work Requirements
Certification of Compliance
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
SNAP Model Notice Toolkit
Supporting Kosher and Halal Communities Through TEFAP FAQs
USDA and DOL Partner to Support ABAWDs as the PHE Ends
E&T Policy and Guidance
908 Selling Local Food to Schools: A Resource for Producers
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
Comment Request - Assessing SNAP Participants' Fitness for Work.
FNS-791 Food Buying Guide Brochure
Food Buying Guide for Child Nutrition Programs
FNS-634 The Food Buying Guide
SNAP COVID-19 Voluntary Quit and Good Cause Policy Clarification
Navegando la Calculadora de la Guía de Compra de Alimentos
State of Origin for USDA Foods
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Study of School Food Authority Procurement Practices
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
¡Cómo maximizar la herramienta de granos del Apéndice A!
CN Labeling Program
Use of SNAP Employment and Training Funds for SNAP Recipients Who Are Attending High School
The Food Buying Guide Interactive Web-based Tool
How to Maximize the Exhibit A Grains Tool
Food Purchase Resources
Questions and Answers: Final Rulemaking Requirements for ABAWDs
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
Page updated: November 20, 2019