FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/11/2023		Integrated Food Management System (IFMS)
10/03/2023		Materiales de Ofrecer versus Servir
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-817-S	Afiche de OVS del almuerzo en la escuela primaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
10/02/2023	FNS-818-S	Afiche de OVS del almuerzo en la escuela intermedia
10/02/2023	FNS-815	Afiche de OVS del desayuno en la escuela primaria
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
09/25/2023		Offer Versus Serve Materials
08/22/2023		Automated Inventory System
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
05/26/2023		WBSCM Data Information
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
02/24/2022		WBSCM Information
02/24/2022		WBSCM General Information
06/25/2021		USDA Foods in Schools Infographics
05/28/2021		Receipting TEFAP Fresh Produce
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
05/22/2020		USDA Foods Resources
04/15/2020		How to File a USDA Foods Complaint
03/06/2020	659	Offer Versus Serve in the CACFP
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
04/19/2018		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/19/2018		CACFP Halftime: Offer Versus Serve in CACFP
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
10/24/2016		Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
02/05/2015		Summer - How to Do Offer Versus Serve
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
01/01/2013		Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
03/05/2009	SP17 CACFP04-2009	FY 2009 Reallocation of State Administrative Expense Funds
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

11/03/2023