FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Comment Request - Child Nutrition Labeling Program
	FNS-965	Child Nutrition Labeling Manual
		Delivery Order Status Reports
		Professional Standards: Resources
		WBSCM References
		Level Up Your Professional Standards Tracking
		Authorized Labels and Manufacturers
		Integrated Food Management System (IFMS)
		Supporting the WIC Workforce
		Recursos de los estándares profesionales
	303-S	Guía de estándares profesionales para programas de nutrición escolar
		Automated Inventory System
		WBSCM Data Information
		Professional Standards Training Tracker Tool
	486	Professional Standards Brochure
		USDA Professional Standards Training Tracker Tool
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
	FNS-486A	Professional Standards Summary of Updates Flyer
	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
		Become a PSTTT Pro: A Review of the Professional Standards Training Tracker Tool
		Conviértase en un experto de la PSTTT: Un repaso de la herramienta para reportar capacitaciones de los estándares profesionales
		WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
		Questions and Answers on Alternate Protein Products
	792	Professional Standards Training Tracker Tool Brochure
		Partner
		WBSCM Information
		WBSCM General Information
		Program Operator
		State Agency
		Program Operator
		Program Operator
		USDA Foods in Schools Infographics
		Receipting TEFAP Fresh Produce
		CN Labeling Program
	FNS-303A	Professional Standards Training Reward Badges
		Professional Standards Training Database
	303	Guide to Professional Standards for School Nutrition Programs
		CACFP Side Dish Recipes
		Webinar: Track Training Like a Star with the Professional Standards Training Tracker Tool!
		USDA Foods Resources
		How to File a USDA Foods Complaint
	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
		CN Labeling and PFS Guidance for Food Manufacturers/Industry
		CN Labeling Program: Update for Industry
		Professional Standards
		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
		CN Label Approval - Completing FSIS Form 7234
		Points to Remember for Facilitating the CN Label Review Process