FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/18/2024		Final Rule: Revisions in the WIC Food Packages (2024)
04/10/2024		USDA Foods by Program
04/10/2024		How to Get Your Product Considered for USDA Foods
04/10/2024		How to Get Your Product Considered for USDA Foods
04/09/2024		Revisions in the WIC Food Packages Video
04/09/2024		Maximum Monthly Allowances in the WIC Food Packages
04/08/2024		Updates to the WIC Food Packages Infographic
04/04/2024		Assessing the Nutritional Quality of the FDPIR Food Package
04/02/2024		FDPIR Nutrition Education
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
12/12/2023		Questions and Answers about the WIC AFBA Final Rule with Request for Comments
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/08/2023		FDPIR Food Package Review Work Group Minutes
11/08/2023		TEFAP: Availability of Foods for FY 2024
11/01/2023		Farm to School State Formula Grant
10/30/2023		Procuring Local Foods
10/30/2023		Farm to School Resources
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
10/20/2023		CSFP Order Planning Tool
10/11/2023		Integrated Food Management System (IFMS)
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
09/26/2023		Improving the Shopping Experience
09/21/2023		Infant Formula
09/21/2023		Federal Actions to Support Access to Infant Formula
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023	FNS-968	Kosher Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/29/2023		Farm to School Fact Sheets
08/29/2023	FNS-945	Overview: HARPC and HACCP
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/04/2023		Tribal Organization
07/25/2023		CSFP Submission of Additional Caseload Requests and State Plans for 2024
06/23/2023		Nutrition Education and Local Food Access Dashboard
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
03/30/2023		TEFAP Availability of Foods for FY 2023
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/09/2023		Food Safety Research: Farm to School
03/06/2023	FNS-893	The Patrick Leahy Farm to School Grant Program
03/06/2023	909	Local Meat in Schools

04/18/2024