Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Summer Food Service Program Deadlines for Sponsors
IFMS User Resources
Milk in the CACFP Resources​
Recursos acerca de la leche en el Programa de Alimentos para el Cuidado de Niños y Adultos
State Agency Major Change Webinar (2021)
Monthly SNAP Issuance Schedule for All States and Territories
FY 2022 Farm to Food Bank Project Summaries
CSFP: Updated Guidance on Temporary Food Package Issuance
SNAP Major Changes Notification Template
TEFAP Fresh Produce
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
Pandemic EBT – State Plans for 2021-22
Pandemic EBT – State Plans for 2021-22
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
USDA DoD Fresh for FDPIR
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
TEFAP: Allocation of Supplemental Food and Administrative Funds from Division B of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act)
CSFP Submission of Additional Caseload Requests and State Plans for 2022
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
Receipting TEFAP Fresh Produce
SNAP State Administrative Funding – American Rescue Plan Act of 2021
SNAP Administrative Funding Allocations Provided by the American Rescue Plan Act of 2021
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CACFP Trainer's Circle Webinars
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FDPIR Household Certification Training Course
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FDPIR Federal Pandemic Unemployment Income Exclusion
SNAP Student Provisions in the Consolidated Appropriations Act 2021 - Questions and Answers
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Adult Care Component of CACFP Factsheet
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
The Enhanced CSFP Food Package in Action: Where Are We Now?
Page updated: November 20, 2019